Tofu Pudding Chinesse

Ingredients:
350 g Soy bean
13 cups water
3 tbsp corn meal
500g sugar
1 tbsp calcium hydroxide/carbide ( you can find it from Chinese herbal medicine store, tell the storekeeper that it is for making 'tofu fa')

Directions:

• Soak the beans over night with another 4 cups of water
• Use that soaked and drained bean and 12 cups water to make soy milk by food processor.
• Reserve one cup of soy milk and bring the rest to boil, add sugar and stir well
• Combine the corn meal, calcium hydroxide and the one cup of soy milk into a 5 litre 'Corning glass' pot or other lager and good insulation pot, stir well
• Pour the boiling soy milk into that pot, cover and rest for about 45 mins at room temperature until set (don't move the pot after you pour in the hot milk)