Thai Fried Rice

Shrimp Pate  is basically or usually used to form hot pepper sauce or for intermixture with rice during a dish known as 'Kao Kloock Kapi'. This formula is kind of the simplest way to use shrimp paste, employed in jap Kingdom of Thailand, it's salty and will be ingested with countless vegetables. The egg aubergines used ar Thai vegetables, terribly totally different from the larger dark aubergines easten within the west.

Ingredients for two individuals
2 Cups Thai Rice
1 Teaspoon of Shrimp Pate
1 Teaspoon Sugar
1 Teaspoon Salt
1 Tablespoon Fish Sauce
4 Bird Chillis
3 Red Chillis.
3 Clove Garlic
20 gms. of Dry Shrimp
1 Tablespoon Lime Juce
1 Tablespoon Water
1 inexperienced Egg Aubergine
4 little inexperienced Aubergine
2 Tablespoon Oil

Serve with
Sliced Cucumber
Tomato slices
Boiled Salty Egg

Preparation
1. Cook the rice, you'll use day previous rice for this dish if you want.
2. Pound the garlic, bird hot pepper, red chilli, dry shrimp, shrimp pate and little aubergine during a pestle.
3. Add the salt, sugar, fish sauce and pound, add some lime juce water.
4. These pounded ingredients ar known as 'Nom Prick'
5. Slice the inexperienced egg aubergine.
6. place the oil in pan and switch the warmth on medium, add the 'Nom Prick' you only created, and stir it for a number of secounds.
7. Add the rice and blend it with the opposite ingredients.
8. Add slice inexperienced aubergine and fry it for a number of minutes additional.