Pepes Shrimp Young Coconut

Have you tried recipes Chicken Mushroom or Pepes Pepes Know And Teri? Well, this time presenting momskitchen.ga Pepes recipe Coconut Shrimp, one of the creations Recipes, for you all who like to experiment with your beloved kitchen. This recipe we got from various sources are reliable reference, so please immediately wrote listened well yes. Guaranteed top deh result :)

Number of Servings per dish: (not available)
Estimated Duration Cooking: (not available)
Difficulty level: Medium
Nutrition per Servings Ingredients:
(Data not available)
cooking ingredients
Here are the materials needed in the manufacture of Young Coconut Shrimp Pepes. Please note carefully the number of measuring yes, so the results are as expected.
Materials Needed
2 tbsp oil for sauteing shrimp 500 grams medium, peeled clean 100 grams of grated coconut 1 egg whisk 8 pieces starfruit, sliced ??thick 1?; 50 grams of basil leaves to taste banana sticks to embed
Ground Spices
4 grains hazelnut, roasted red chilies 6 5 cloves garlic 2; ginger salt to taste 2?; galangal 2?; ½ teaspoon turmeric paste 1 tsp brown sugar cooking
Here are the steps that need to be done in the process of making the dish Pepes Coconut Shrimp. Consider each step carefully, especially on matters relating to the time / duration of processing and measuring. Do not let the food / drinks you fail only because of the less scrupulous.
How To Make
Heat oil, saute ground spices until fragrant. Lift and sisihkan.Campur average shrimp, stir-fry seasoning, shredded coconut, whipped eggs, starfruit, and leaves kemangi.Letakkan 2 tablespoons batter shrimp on a piece of banana leaf. Wrap, sealed with a rice cake form. Hook both ends with lidi.Bake it in the boiler heat for 20 minutes, then bake spiced briefly until fragrant.