Ndog Asin or Salty Eggs

Salting eggs in brine could be a manner of conserving eggs, Asian country is incredibly hot and eggs may solely be unbroken for a brief time unless salt-cured. like several cultures, the Thai's noninheritable a style for the salt-cured product, and created recipes around it. it's normal in Asian country to east rice soup with salty egg, the egg adds the salty style to the dish! The salt concentrates within the food of the egg, the longer they're unbroken within the brine, the saltier they get, 14-20 days is best, if you allow the eggs too long within the brine, they're going to be too salty to eat. If you are unsure however salty they're, remove one, boil it and style it.

Ingredients
12 Raw giant Eggs
500gms Salt
4 Litres Water
Large Boiling Pan
Big Glass Jar

Preparation
1. The eggs ar salt-cured in a very saturated brine resolution. this implies the utmost quantity of salt you'll dissolve within the water!
2. Boil water in a very giant pan.
3. Add the salt to the water and dissolve it. Add a lot of salt till the salt will now not dissolve.
4. Leave to cool down, because the water cools, salt crystals ought to type. If they are doing not, heat it up and add a lot of salt.
5. place the cold brine and eggs into a jar, the eggs should be submerged within the brine.
6. once 14-20 day take it out of the jar. they'll be unbroken for a protracted time in this salt-cured condition.
7. they'll be used cooked or deep-fried or to feature salt to a dish.