Fried Pork, and Egg

This is a standard dish for Thai workplace employees, the explanation is easy, it's wide out there from street food stalls and may be poached terribly quickly in a very short lunch break. it's additionally quite spicy thus its an excellent thanks to life yourself up for the afternoon. dish is usually look down on within the west, however its a staple of Thai preparation.
It originates from central Kingdom of Thailand, however is bought all over, it's medium spicy.



Ingredients
200 gms pork meat
1 Onion
1 Egg
1 Tablespoon lightweight Glycine max sauce
1 Tablespoon Oyster Suace
1 Teaspoon Fish Sauce
1 Teaspoon Sugar
2 Tablespoon oil
A pinch of pepper
5 Bird chillis
5 giant red chilly
3 Garlic Cloves
5 Kaprow Basil leaves

Preparation
1.Clean the pork meat and chop it into tiny bite sized items.
2 Slice the onion finely.
3. Peel and chop garlic and chilly till fine.
4. Fry garlic and chilly in hot pan with oil till the garlic aroma comes out.
5. Add the pork and fry it till poached, add the onion and ingredients.
6. Add kaprow basil and a pinch of pepper.
7. Fry for many minutes long till the onions ar soft, then put aside on a dish.
7.Clean the pan and warmth some additional oil.
8. Fry the egg,the egg is typically served sunny facet up.

Serve With
Hot Thai sweet-smelling Rice
Cucumber and tomato slices